Associate of Arts and Sciences Degrees
Purpose:The Business Administration program is designed for the student who plans to transfer to a four-year institution to complete a baccalaureate degree in business administration. Students who wish to pursue careers in accounting, management, marketing, economics, public administration, finance, banking, or human resource management should select this program.
BUSINESS ADMINISTRATION CURRICULUM:
Student Development SDV 100 or any approved SDV course1
English ENG 111-112 and any ENG (Literature) 9
Mathematics MTH 163-240 or 163-271 6
History Any two HIS courses 6
Health/Physical Education Any HLT or PED course(s)1
Note: HLT 143,250,261,262,263,and 290 DO NOT meet HLT/PE requirements 2
Humanities ART 101, ART 102, ART 106, any REL, or HUM 100 AND any course from ART,ENG (Literature), HUM, MUS,PHI,REL, or Foreign Language 6
Social Sciences ECO 201-202 6
Lab Sciences Any two-semester sequence in BIO,CHM, or PHY
Note: BIO 141 and BIO 142 do not meet the science requirement 8
Communication CST 100, CST 110, or CST 126 3
Transfer Elective(s) Any course which has been approved as a transfer elective2 6
Accounting ACC 211-2127
Introduction to Business BUS 100 3
Total Minimum Credits63
Students graduating from this program must demonstrate proficiency in specific computer competencies by passing ITE 115 (transfer elective) or an equivalent competency test. Students are encouraged not to wait until the final semester to complete this requirement.
MTH (see above)3
Lab Science (I)4
MTH (see above)3
Lab Science (II)4
Humanities Elective (I)3
CST 100, 110, or 1263
Humanities Electives (II)3
1 Veterans may be awarded credit for military experience to meet this requirement.
2Transfer elective credits must be selected from the Approved Transfer Electives List. See a counselor, a faculty advisor, or http://www.germanna.edu/counseling/transfer_electives.asp.
Students graduating from this program will be required to participate in a general education outcomes assessment during their last semester.